Le Pain Perdu de Germaine

Find the best hotel in Château-Gontier for your dates, by price or preference

Compare deals for Le Pain Perdu de Germaine across hundreds of sites, all in one place

Look out for a deal with free cancellation or excellent ratings

Compare rooms and prices

We compare 100s of sites to get you the best deal
1 night
AgodaBooking.comHotels.comTrip.comExpedia
We compare 100s of sites to get you the best deal

Fast facts

Check in from:
14:00
Check out before:
10:00

Amenities

Wi-Fi
Parking
Pool
Front desk 24 hour
Non-smoking
First aid kit

More about Le Pain Perdu de Germaine

Le Pain Perdu de Germaine

Le pain perdu de germaine is set in Château-Gontier, 38 km from Solesmes Abbey, 28 km from Anjou Golf Course, as well as 39 km from Laval-Changé Golf Course.

Location

Le Pain Perdu, Château-Gontier, 53200, France|3.4 km from city centre

Check in and check out

Check in from:

14:00

Check out before:

10:00

Good to know

Extra beds

Please contact the hotel for details about adding extra beds.

Cot

Please contact the hotel for details about adding a cot.

Important information from the hotel
This property will not accommodate hen, stag or similar parties. Please inform Le pain perdu de germaine in advance of your expected arrival time. You can use the Special Requests box when booking, or contact the property directly with the contact details provided in your confirmation. If you cause damage to the property during your stay, you could be asked to pay up to EUR 500 after check-out, according to this property's Damage Policy. Please note that this property accepts damage deposit payment by checks and cash. Thank you to reach the property for more information. Managed by a private host

Le Pain Perdu de Germaine: FAQs

At Le Pain Perdu de Germaine you can check in from 14:00, and you'll need to check out before 10:00.
Yes, there is parking available at Le Pain Perdu de Germaine.
We don’t have any information about restaurants at Le Pain Perdu de Germaine, please check with them when booking.